Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women’s Health Initiative Memory Study

CONTEXT: The relations between dietary and/or circulating levels of fatty acids and the development of type 2 diabetes is unclear. Protective associations with the marine omega-3 fatty acids and linoleic acid, and with a marker of fatty acid desaturase activity delta-5 desaturase (D5D ratio) have be...

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Detalles Bibliográficos
Autores principales: Harris, William S., Luo, Juhua, Pottala, James V., Margolis, Karen L., Espeland, Mark A., Robinson, Jennifer G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755935/
https://www.ncbi.nlm.nih.gov/pubmed/26881936
http://dx.doi.org/10.1371/journal.pone.0147894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4755935/
https://www.ncbi.nlm.nih.gov/pubmed/26881936
http://dx.doi.org/10.1371/journal.pone.0147894

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