Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion. This microbiota produces a wide range of metabolites, including short chain fatty acids (SCFA). T...

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Detalles Bibliográficos
Autores principales: Ríos-Covián, David, Ruas-Madiedo, Patricia, Margolles, Abelardo, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G., Salazar, Nuria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756104/
https://www.ncbi.nlm.nih.gov/pubmed/26925050
http://dx.doi.org/10.3389/fmicb.2016.00185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756104/
https://www.ncbi.nlm.nih.gov/pubmed/26925050
http://dx.doi.org/10.3389/fmicb.2016.00185

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