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Light intensity affects the uptake and metabolism of glycine by pakchoi (Brassica chinensis L.)
The uptake of glycine by pakchoi (Brassica chinensis L.), when supplied as single N-source or in a mixture of glycine and inorganic N, was studied at different light intensities under sterile conditions. At the optimal intensity (414 μmol m(−2) s(−1)) for plant growth, glycine, nitrate, and ammonium...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4756379/ https://www.ncbi.nlm.nih.gov/pubmed/26882864 http://dx.doi.org/10.1038/srep21200 |