Non-Oxygenated Sesquiterpenes in the Essential Oil of Copaifera langsdorffii Desf. Increase during the Day in the Dry Season

The present study aimed to evaluate the effect of seasonal and diurnal events on the chemical profile of the essential oil obtained from the leaves of Copaifera langsdorffii Desf. This study was performed in a Brazilian savanna named Cerrado. We identified the best harvesting period for obtaining th...

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Detalles Bibliográficos
Autores principales: de Almeida, Luiz Fernando Rolim, Portella, Roberto de Oliveira, Bufalo, Jennifer, Marques, Márcia Ortiz Mayo, Facanali, Roselaine, Frei, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757570/
https://www.ncbi.nlm.nih.gov/pubmed/26886431
http://dx.doi.org/10.1371/journal.pone.0149332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757570/
https://www.ncbi.nlm.nih.gov/pubmed/26886431
http://dx.doi.org/10.1371/journal.pone.0149332

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