Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location

BACKGROUND: Changing the energy and nutrient source for growing animals may be an effective way of limiting adipose tissue expansion, a response which may depend on the genetic background of the animals. This study aims to describe the transcriptional modulations present in the adipose tissues of tw...

Descripción completa

Detalles Bibliográficos
Autores principales: Gondret, Florence, Vincent, Annie, Houée-Bigot, Magalie, Siegel, Anne, Lagarrigue, Sandrine, Louveau, Isabelle, Causeur, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758018/
https://www.ncbi.nlm.nih.gov/pubmed/26892011
http://dx.doi.org/10.1186/s12864-016-2438-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758018/
https://www.ncbi.nlm.nih.gov/pubmed/26892011
http://dx.doi.org/10.1186/s12864-016-2438-3

Ejemplares similares