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Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location
BACKGROUND: Changing the energy and nutrient source for growing animals may be an effective way of limiting adipose tissue expansion, a response which may depend on the genetic background of the animals. This study aims to describe the transcriptional modulations present in the adipose tissues of tw...
Autores principales: | Gondret, Florence, Vincent, Annie, Houée-Bigot, Magalie, Siegel, Anne, Lagarrigue, Sandrine, Louveau, Isabelle, Causeur, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4758018/ https://www.ncbi.nlm.nih.gov/pubmed/26892011 http://dx.doi.org/10.1186/s12864-016-2438-3 |
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