The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties

We discuss the influence of surface structure, namely the height and opening angles of nano- and microcones on the surface wettability. We show experimental evidence that the opening angle of the cones is the critical parameter on sample superhydrophobicity, namely static contact angles and roll-off...

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Detalles Bibliográficos
Autores principales: Schneider, Ling, Laustsen, Milan, Mandsberg, Nikolaj, Taboryski, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759530/
https://www.ncbi.nlm.nih.gov/pubmed/26892169
http://dx.doi.org/10.1038/srep21400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759530/
https://www.ncbi.nlm.nih.gov/pubmed/26892169
http://dx.doi.org/10.1038/srep21400

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