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The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties

We discuss the influence of surface structure, namely the height and opening angles of nano- and microcones on the surface wettability. We show experimental evidence that the opening angle of the cones is the critical parameter on sample superhydrophobicity, namely static contact angles and roll-off...

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Detalles Bibliográficos
Autores principales: Schneider, Ling, Laustsen, Milan, Mandsberg, Nikolaj, Taboryski, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759530/
https://www.ncbi.nlm.nih.gov/pubmed/26892169
http://dx.doi.org/10.1038/srep21400
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author Schneider, Ling
Laustsen, Milan
Mandsberg, Nikolaj
Taboryski, Rafael
author_facet Schneider, Ling
Laustsen, Milan
Mandsberg, Nikolaj
Taboryski, Rafael
author_sort Schneider, Ling
collection PubMed
description We discuss the influence of surface structure, namely the height and opening angles of nano- and microcones on the surface wettability. We show experimental evidence that the opening angle of the cones is the critical parameter on sample superhydrophobicity, namely static contact angles and roll-off angles. The textured surfaces are fabricated on silicon wafers by using a simple one-step method of reactive ion etching at different processing time and gas flow rates. By using hydrophobic coating or hydrophilic surface treatment, we are able to switch the surface wettability from superhydrophilic to superhydrophobic without altering surface structures. In addition, we show examples of polymer replicas (polypropylene and poly(methyl methacrylate) with different wettability, fabricated by injection moulding using templates of the silicon cone-structures.
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spelling pubmed-47595302016-02-26 The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties Schneider, Ling Laustsen, Milan Mandsberg, Nikolaj Taboryski, Rafael Sci Rep Article We discuss the influence of surface structure, namely the height and opening angles of nano- and microcones on the surface wettability. We show experimental evidence that the opening angle of the cones is the critical parameter on sample superhydrophobicity, namely static contact angles and roll-off angles. The textured surfaces are fabricated on silicon wafers by using a simple one-step method of reactive ion etching at different processing time and gas flow rates. By using hydrophobic coating or hydrophilic surface treatment, we are able to switch the surface wettability from superhydrophilic to superhydrophobic without altering surface structures. In addition, we show examples of polymer replicas (polypropylene and poly(methyl methacrylate) with different wettability, fabricated by injection moulding using templates of the silicon cone-structures. Nature Publishing Group 2016-02-19 /pmc/articles/PMC4759530/ /pubmed/26892169 http://dx.doi.org/10.1038/srep21400 Text en Copyright © 2016, Macmillan Publishers Limited http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Schneider, Ling
Laustsen, Milan
Mandsberg, Nikolaj
Taboryski, Rafael
The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title_full The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title_fullStr The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title_full_unstemmed The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title_short The Influence of Structure Heights and Opening Angles of Micro- and Nanocones on the Macroscopic Surface Wetting Properties
title_sort influence of structure heights and opening angles of micro- and nanocones on the macroscopic surface wetting properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4759530/
https://www.ncbi.nlm.nih.gov/pubmed/26892169
http://dx.doi.org/10.1038/srep21400
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