Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

As the global population and its demand for seafood increases more of our fish will come from aquaculture. Farmed Atlantic salmon are a global commodity and, as an oily fish, contain a rich source of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA...

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Detalles Bibliográficos
Autores principales: Sprague, M., Dick, J.R., Tocher, D.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4761991/
https://www.ncbi.nlm.nih.gov/pubmed/26899924
http://dx.doi.org/10.1038/srep21892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4761991/
https://www.ncbi.nlm.nih.gov/pubmed/26899924
http://dx.doi.org/10.1038/srep21892

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