Protein Quantity and Quality of Safflower Seed Improved by NP Fertilizer and Rhizobacteria (Azospirillum and Azotobacter spp.)

HIGHLIGHTS: Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein. Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers. The PGPR application has reduced th...

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Detalles Bibliográficos
Autores principales: Nosheen, Asia, Bano, Asghari, Yasmin, Humaira, Keyani, Rumana, Habib, Rabia, Shah, Syed T. A., Naz, Rabia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762221/
https://www.ncbi.nlm.nih.gov/pubmed/26941744
http://dx.doi.org/10.3389/fpls.2016.00104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762221/
https://www.ncbi.nlm.nih.gov/pubmed/26941744
http://dx.doi.org/10.3389/fpls.2016.00104

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