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Protein Quantity and Quality of Safflower Seed Improved by NP Fertilizer and Rhizobacteria (Azospirillum and Azotobacter spp.)
HIGHLIGHTS: Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein. Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers. The PGPR application has reduced th...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4762221/ https://www.ncbi.nlm.nih.gov/pubmed/26941744 http://dx.doi.org/10.3389/fpls.2016.00104 |