Trans fatty acids in the Portuguese food market

Consistent evidence exist on the harmful health effects of industrial trans fatty acids (TFA). In order to have accurate data on TFA intake and implement adequate measures to reduce their intake, each country should have updated estimates of TFA content in the diet. The objective of the present stud...

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Detalles Bibliográficos
Autores principales: Costa, Nádia, Cruz, Rebeca, Graça, Pedro, Breda, João, Casal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763144/
https://www.ncbi.nlm.nih.gov/pubmed/27274619
http://dx.doi.org/10.1016/j.foodcont.2015.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763144/
https://www.ncbi.nlm.nih.gov/pubmed/27274619
http://dx.doi.org/10.1016/j.foodcont.2015.12.010

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