Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs

Of all the meat quality traits, tenderness is considered the most important with regard to eating quality and market value. In this study we have utilised genome wide association studies (GWAS) for peak shear force (PSF) of loin muscle as a measure of tenderness for 1,976 crossbred commercial pigs,...

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Detalles Bibliográficos
Autores principales: Zhang, Chunyan, Bruce, Heather, Yang, Tianfu, Charagu, Patrick, Kemp, Robert Alan, Boddicker, Nicholas, Miar, Younes, Wang, Zhiquan, Plastow, Graham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763188/
https://www.ncbi.nlm.nih.gov/pubmed/26901498
http://dx.doi.org/10.1371/journal.pone.0145082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763188/
https://www.ncbi.nlm.nih.gov/pubmed/26901498
http://dx.doi.org/10.1371/journal.pone.0145082

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