Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy

RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...

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Detalles Bibliográficos
Autores principales: Poza-Guedes, Paloma, Barrios, Yvelise, González-Pérez, Ruperto, Sánchez-Machín, Inmaculada, Franco, Andres, Matheu, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://www.ncbi.nlm.nih.gov/pubmed/26909103
http://dx.doi.org/10.1186/s13223-016-0111-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://www.ncbi.nlm.nih.gov/pubmed/26909103
http://dx.doi.org/10.1186/s13223-016-0111-7

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