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Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy
RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763406/ https://www.ncbi.nlm.nih.gov/pubmed/26909103 http://dx.doi.org/10.1186/s13223-016-0111-7 |