Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions

The expanding production and use of engineered nanomaterials (ENMs) have raised concerns about the potential risk of those materials to food safety and human health. In a prior study, the accumulation of Zn, Cu, and Ce from ZnO, CuO, or CeO(2), respectively, was examined in carrot (Daucus carota L.)...

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Detalles Bibliográficos
Autores principales: Ebbs, Stephen D., Bradfield, Scott J., Kumar, Pawan, White, Jason C., Ma, Xingmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764699/
https://www.ncbi.nlm.nih.gov/pubmed/26941758
http://dx.doi.org/10.3389/fpls.2016.00188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764699/
https://www.ncbi.nlm.nih.gov/pubmed/26941758
http://dx.doi.org/10.3389/fpls.2016.00188

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