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Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations

Saccharomyces cerevisiae and its sibling species Saccharomyces paradoxus are known to inhabit temperate arboreal habitats across the globe. Despite their sympatric distribution in the wild, S. cerevisiae is predominantly associated with human fermentations. The apparent ecological differentiation of...

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Detalles Bibliográficos
Autores principales: Dashko, Sofia, Liu, Ping, Volk, Helena, Butinar, Lorena, Piškur, Jure, Fay, Justin C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4764737/
https://www.ncbi.nlm.nih.gov/pubmed/26941733
http://dx.doi.org/10.3389/fmicb.2016.00215