Glucose concentration in capillary blood of dairy cows obtained by a minimally invasive lancet technique and determined with three different hand-held devices

BACKGROUND: Dairy cows have a massive demand for glucose at the onset of lactation. A poor adaption to this period leads to an excessive negative energy balance with an increased risk for ketosis and impaired animal health and production. Besides the measurement of ketones, analysing the glucose con...

Descripción completa

Detalles Bibliográficos
Autores principales: Mair, B., Drillich, M., Klein-Jöbstl, D., Kanz, P., Borchardt, S., Meyer, L., Schwendenwein, I., Iwersen, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765023/
https://www.ncbi.nlm.nih.gov/pubmed/26911673
http://dx.doi.org/10.1186/s12917-016-0662-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765023/
https://www.ncbi.nlm.nih.gov/pubmed/26911673
http://dx.doi.org/10.1186/s12917-016-0662-3

Ejemplares similares