An epidemiological study on the predictors of health status of food handlers in food establishments of teaching hospitals of North India

INTRODUCTION: The US Centers for Disease Control and Prevention (USDHHS-CDC 1996) revealed that the outbreaks of food borne diseases include inadequate cooking, heating, or re-heating of foods consumption of food from unsafe sources, cooling food inappropriately and allowing too much of a time lapse...

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Detalles Bibliográficos
Autores principales: Singh, Arun, Katyal, Rashmi, Chaudhary, Varsha, Narula, Kusum, Upadhayay, Deepak, Singh, Shailendra Pratap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765253/
https://www.ncbi.nlm.nih.gov/pubmed/26957813
http://dx.doi.org/10.4103/0019-5278.173999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765253/
https://www.ncbi.nlm.nih.gov/pubmed/26957813
http://dx.doi.org/10.4103/0019-5278.173999

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