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An epidemiological study on the predictors of health status of food handlers in food establishments of teaching hospitals of North India
INTRODUCTION: The US Centers for Disease Control and Prevention (USDHHS-CDC 1996) revealed that the outbreaks of food borne diseases include inadequate cooking, heating, or re-heating of foods consumption of food from unsafe sources, cooling food inappropriately and allowing too much of a time lapse...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4765253/ https://www.ncbi.nlm.nih.gov/pubmed/26957813 http://dx.doi.org/10.4103/0019-5278.173999 |