The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Benishangul Gumuz Regional State, Ethiopia

Edible parts of some wild and traditional vegetables used by the Gumuz community, namely, Portulaca quadrifida, Dioscorea abyssinica, Abelmoschus esculentus, and Oxytenanthera abyssinica, were evaluated for their minerals composition and bioavailability. Mineral elements, namely, Ca, Fe, Zn, and Cu,...

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Detalles Bibliográficos
Autores principales: Hailu, Andinet Abera, Addis, Getachew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766324/
https://www.ncbi.nlm.nih.gov/pubmed/26981523
http://dx.doi.org/10.1155/2016/7615853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766324/
https://www.ncbi.nlm.nih.gov/pubmed/26981523
http://dx.doi.org/10.1155/2016/7615853

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