Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Microbial community succession and the related gene expression were analysed during ripening of a traditi...

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Detalles Bibliográficos
Autores principales: De Filippis, Francesca, Genovese, Alessandro, Ferranti, Pasquale, Gilbert, Jack A., Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766472/
https://www.ncbi.nlm.nih.gov/pubmed/26911915
http://dx.doi.org/10.1038/srep21871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766472/
https://www.ncbi.nlm.nih.gov/pubmed/26911915
http://dx.doi.org/10.1038/srep21871

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