Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009

Food ingestion is a major route for human exposure and body burden to dioxins. We estimated the potential influence of changes in dietary patterns in Chinese population on human health risk to 2,3,7,8-TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin) over the last three decades. We performed multiple model...

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Detalles Bibliográficos
Autores principales: Huang, Tao, Jiang, Wanyanhan, Ling, Zaili, Zhao, Yuan, Gao, Hong, Ma, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766489/
https://www.ncbi.nlm.nih.gov/pubmed/26912346
http://dx.doi.org/10.1038/srep21997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766489/
https://www.ncbi.nlm.nih.gov/pubmed/26912346
http://dx.doi.org/10.1038/srep21997

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