A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

BACKGROUND: Supermarket Healthy Eating for Life (SHELf) was a randomized controlled trial that operationalized a socioecological approach to population-level dietary behaviour change in a real-world supermarket setting. SHELf tested the impact of individual (skill-building), environmental (20 % pric...

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Detalles Bibliográficos
Autores principales: Olstad, Dana Lee, Ball, Kylie, Abbott, Gavin, McNaughton, Sarah A., Le, Ha N. D., Ni Mhurchu, Cliona, Pollard, Christina, Crawford, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766691/
https://www.ncbi.nlm.nih.gov/pubmed/26912177
http://dx.doi.org/10.1186/s12966-016-0352-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766691/
https://www.ncbi.nlm.nih.gov/pubmed/26912177
http://dx.doi.org/10.1186/s12966-016-0352-3

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