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High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications
BACKGROUND: As a result of the increased consumption of sugar-rich and fatty-products, and the increase in preference for such products, metabolic disorders are becoming more common at a younger age. Fructose is particularly used in prepared foods and carbonated beverages. We investigated the impact...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766713/ https://www.ncbi.nlm.nih.gov/pubmed/26918024 http://dx.doi.org/10.1186/s12986-016-0074-1 |