High-fructose and high-fat diet-induced disorders in rats: impact on diabetes risk, hepatic and vascular complications

BACKGROUND: As a result of the increased consumption of sugar-rich and fatty-products, and the increase in preference for such products, metabolic disorders are becoming more common at a younger age. Fructose is particularly used in prepared foods and carbonated beverages. We investigated the impact...

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Detalles Bibliográficos
Autores principales: Lozano, Iona, Van der Werf, Remmelt, Bietiger, William, Seyfritz, Elodie, Peronet, Claude, Pinget, Michel, Jeandidier, Nathalie, Maillard, Elisa, Marchioni, Eric, Sigrist, Séverine, Dal, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766713/
https://www.ncbi.nlm.nih.gov/pubmed/26918024
http://dx.doi.org/10.1186/s12986-016-0074-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4766713/
https://www.ncbi.nlm.nih.gov/pubmed/26918024
http://dx.doi.org/10.1186/s12986-016-0074-1

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