Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

BACKGROUND: It is estimated that disease burden due to low fruit and vegetable consumption is higher in Central and Eastern Europe (CEE) and the former Soviet Union (FSU) than any other parts of the world. However, no large scale studies have investigated the association between fruit and vegetable...

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Detalles Bibliográficos
Autores principales: Stefler, Denes, Pikhart, Hynek, Kubinova, Ruzena, Pajak, Andrzej, Stepaniak, Urszula, Malyutina, Sofia, Simonova, Galina, Peasey, Anne, Marmot, Michael G, Bobak, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2015
Materias:
CVD risk factors
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767146/
https://www.ncbi.nlm.nih.gov/pubmed/25903971
http://dx.doi.org/10.1177/2047487315582320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767146/
https://www.ncbi.nlm.nih.gov/pubmed/25903971
http://dx.doi.org/10.1177/2047487315582320

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