Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal

BACKGROUND: The understanding of bicarbonate kinetics and CO(2 )retention in the body is necessary to conduct amino acid tracer oxidation studies in both humans and laboratory animals. Significant metabolic activity is associated with eating which can affect bicarbonate steady state kinetics. A stud...

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Detalles Bibliográficos
Autores principales: Moehn, Soenke, Bertolo, Robert FP, Pencharz, Paul B, Ball, Ronald O
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC476741/
https://www.ncbi.nlm.nih.gov/pubmed/15242516
http://dx.doi.org/10.1186/1472-6793-4-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC476741/
https://www.ncbi.nlm.nih.gov/pubmed/15242516
http://dx.doi.org/10.1186/1472-6793-4-11

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