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Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal
BACKGROUND: The understanding of bicarbonate kinetics and CO(2 )retention in the body is necessary to conduct amino acid tracer oxidation studies in both humans and laboratory animals. Significant metabolic activity is associated with eating which can affect bicarbonate steady state kinetics. A stud...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC476741/ https://www.ncbi.nlm.nih.gov/pubmed/15242516 http://dx.doi.org/10.1186/1472-6793-4-11 |