Altered acetylation and succinylation profiles in Corynebacterium glutamicum in response to conditions inducing glutamate overproduction

The bacterium Corynebacterium glutamicum is utilized during industrial fermentation to produce amino acids such as l‐glutamate. During l‐glutamate fermentation, C. glutamicum changes the flux of central carbon metabolism to favor l‐glutamate production, but the molecular mechanisms that explain thes...

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Detalles Bibliográficos
Autores principales: Mizuno, Yuta, Nagano‐Shoji, Megumi, Kubo, Shosei, Kawamura, Yumi, Yoshida, Ayako, Kawasaki, Hisashi, Nishiyama, Makoto, Yoshida, Minoru, Kosono, Saori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767432/
https://www.ncbi.nlm.nih.gov/pubmed/26663479
http://dx.doi.org/10.1002/mbo3.320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767432/
https://www.ncbi.nlm.nih.gov/pubmed/26663479
http://dx.doi.org/10.1002/mbo3.320

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