Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

PURPOSE: Breakfast consumption has been recommended as part of a healthy diet. Recently, ready-to-eat cereals (RTEC) became more popular as a breakfast item. Our aim was to analyse the dietary characteristics of an RTEC breakfast in European adolescents and to compare them with other breakfast optio...

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Detalles Bibliográficos
Autores principales: Michels, Nathalie, De Henauw, Stefaan, Beghin, Laurent, Cuenca-García, Magdalena, Gonzalez-Gross, Marcela, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascensión, Molnar, Denes, Roccaldo, Romana, Santaliestra-Pasías, Alba M., Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Widhalm, Kurt, Claessens, Mandy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767844/
https://www.ncbi.nlm.nih.gov/pubmed/25893716
http://dx.doi.org/10.1007/s00394-015-0898-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4767844/
https://www.ncbi.nlm.nih.gov/pubmed/25893716
http://dx.doi.org/10.1007/s00394-015-0898-x

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