The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli

Plant-derived products such as date syrup (DS) have demonstrated antibacterial activity and can inhibit bacteria through numerous different mechanisms, which may be attributed to bioactive compounds including plant-derived phenolic molecules. DS is rich in polyphenols and this study hypothesized tha...

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Detalles Bibliográficos
Autores principales: Taleb, Hajer, Maddocks, Sarah E., Morris, R. Keith, Kanekanian, Ara D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768629/
https://www.ncbi.nlm.nih.gov/pubmed/26952177
http://dx.doi.org/10.3389/fmicb.2016.00198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768629/
https://www.ncbi.nlm.nih.gov/pubmed/26952177
http://dx.doi.org/10.3389/fmicb.2016.00198

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