Epidemiological survey of pediatric food allergy in Mashhad in Northeast Iran

INTRODUCTION: Food allergy is an increasing problem worldwide, but the foods responsible for food allergy are not the same in different countries, probably because of the role of genetic, cultural, and nutritional factors. The aim of this study was to determine the common food allergens in pediatric...

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Detalles Bibliográficos
Autores principales: Ahanchian, Hamid, Jafari, Seyedali, Behmanesh, Fatemeh, Haghi, Nasrinsadat Motevalli, Nakhaei, Alireza Ataei, Kiani, Mohammad Ali, Radbin, Mohammad Hossein, Kianifar, Hamidreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Electronic physician 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768920/
https://www.ncbi.nlm.nih.gov/pubmed/26955442
http://dx.doi.org/10.19082/1727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768920/
https://www.ncbi.nlm.nih.gov/pubmed/26955442
http://dx.doi.org/10.19082/1727

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