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A Review of Nanoliposomal Delivery System for Stabilization of Bioactive Omega-3 Fatty Acids
Currently, bioactive compounds are required in the design and production of functional foods, with the aim of improving the health status of consumers all around the world. Various epidemiological and clinical studies have demonstrated the salutary role of eicosapentaenoic acid (EPA, 22:6 n−3) and d...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Electronic physician
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4768928/ https://www.ncbi.nlm.nih.gov/pubmed/26955449 http://dx.doi.org/10.19082/1776 |