Evaluating in vitro dose-response effects of Lavandula officinalis essential oil on rumen fermentation characteristics, methane production and ruminal acidosis

Four in vitro experiments (Exp.) were conducted to evaluate lavender essential oil (LEO) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µL per L (high doses) of incubation medium on rumen gas production kinetics (Exp.1), ruminal digestibility and fermentation (Exp.2), methan...

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Detalles Bibliográficos
Autores principales: Yadeghari, Shahin, Malecky, Mostafa, Dehghan Banadaky, Mehdi, Navidshad, Bahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769333/
https://www.ncbi.nlm.nih.gov/pubmed/26973763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769333/
https://www.ncbi.nlm.nih.gov/pubmed/26973763

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