Glucose intolerance associated with hypoxia in people living at high altitudes in the Tibetan highland

OBJECTIVES: To clarify the association between glucose intolerance and high altitudes (2900–4800 m) in a hypoxic environment in Tibetan highlanders and to verify the hypothesis that high altitude dwelling increases vulnerability to diabetes mellitus (DM) accelerated by lifestyle change or ageing. DE...

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Detalles Bibliográficos
Autores principales: Okumiya, Kiyohito, Sakamoto, Ryota, Ishimoto, Yasuko, Kimura, Yumi, Fukutomi, Eriko, Ishikawa, Motonao, Suwa, Kuniaki, Imai, Hissei, Chen, Wenling, Kato, Emiko, Nakatsuka, Masahiro, Kasahara, Yoriko, Fujisawa, Michiko, Wada, Taizo, Wang, Hongxin, Dai, Qingxiang, Xu, Huining, Qiao, Haisheng, Ge, Ri-Li, Norboo, Tsering, Tsering, Norboo, Kosaka, Yasuyuki, Nose, Mitsuhiro, Yamaguchi, Takayoshi, Tsukihara, Toshihiro, Ando, Kazuo, Inamura, Tetsuya, Takeda, Shinya, Ishine, Masayuki, Otsuka, Kuniaki, Matsubayashi, Kozo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769430/
https://www.ncbi.nlm.nih.gov/pubmed/26908520
http://dx.doi.org/10.1136/bmjopen-2015-009728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769430/
https://www.ncbi.nlm.nih.gov/pubmed/26908520
http://dx.doi.org/10.1136/bmjopen-2015-009728

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