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Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT

BACKGROUND: Nutrients such as docosahexaenoic acid (DHA), prebiotics and β-glucan have been associated with reduced incidence of respiratory illnesses and allergic manifestations (AM). Our objective was to assess if consumption of a cow’s milk-based beverage with these and other nutrients supports r...

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Detalles Bibliográficos
Autores principales: Pontes, M. V., Ribeiro, T. C. M., Ribeiro, H., de Mattos, A. P., Almeida, I. R., Leal, V. M., Cabral, G. N., Stolz, S., Zhuang, W., Scalabrin, D. M. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769487/
https://www.ncbi.nlm.nih.gov/pubmed/26920136
http://dx.doi.org/10.1186/s12937-016-0138-0