Dietary risk factors for colorectal cancer in Brazil: a case control study

BACKGROUND: High meat intake and low consumption of vegetables, fruits and whole grains have been associated with increased risk of colorectal cancer in some relevant cohort studies conducted in distinct ethnic populations. The role of the dietary pattern on the risk of sporadic colorectal adenocarc...

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Detalles Bibliográficos
Autores principales: Angelo, Sandro Nunes, Lourenço, Gustavo J., Magro, Daniéla O., Nascimento, Helvia, Oliveira, Rogério A., Leal, Raquel F., Ayrizono, Maria de Lourdes S., Fagundes, João J., Coy, Claudio S. R., Lima, Carmen S. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769830/
https://www.ncbi.nlm.nih.gov/pubmed/26922244
http://dx.doi.org/10.1186/s12937-016-0139-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4769830/
https://www.ncbi.nlm.nih.gov/pubmed/26922244
http://dx.doi.org/10.1186/s12937-016-0139-z

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