A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties,...

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Detalles Bibliográficos
Autores principales: Pighin, Dario, Pazos, Adriana, Chamorro, Verónica, Paschetta, Fernanda, Cunzolo, Sebastián, Godoy, Fernanda, Messina, Valeria, Pordomingo, Anibal, Grigioni, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771914/
https://www.ncbi.nlm.nih.gov/pubmed/26989765
http://dx.doi.org/10.1155/2016/8681491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771914/
https://www.ncbi.nlm.nih.gov/pubmed/26989765
http://dx.doi.org/10.1155/2016/8681491

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