Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) d...

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Detalles Bibliográficos
Autores principales: Fustinoni-Reis, Adriana M., Arruda, Sandra F., Dourado, Lívia P. S., da Cunha, Marcela S. B., Siqueira, Egle M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772024/
https://www.ncbi.nlm.nih.gov/pubmed/26901220
http://dx.doi.org/10.3390/nu8020038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772024/
https://www.ncbi.nlm.nih.gov/pubmed/26901220
http://dx.doi.org/10.3390/nu8020038

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