The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy betwee...

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Detalles Bibliográficos
Autores principales: Ozdal, Tugba, Sela, David A., Xiao, Jianbo, Boyacioglu, Dilek, Chen, Fang, Capanoglu, Esra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772042/
https://www.ncbi.nlm.nih.gov/pubmed/26861391
http://dx.doi.org/10.3390/nu8020078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772042/
https://www.ncbi.nlm.nih.gov/pubmed/26861391
http://dx.doi.org/10.3390/nu8020078

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