Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge

Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter double-blind placebo-controlled trial with crosso...

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Detalles Bibliográficos
Autores principales: Elli, Luca, Tomba, Carolina, Branchi, Federica, Roncoroni, Leda, Lombardo, Vincenza, Bardella, Maria Teresa, Ferretti, Francesca, Conte, Dario, Valiante, Flavio, Fini, Lucia, Forti, Edoardo, Cannizzaro, Renato, Maiero, Stefania, Londoni, Claudio, Lauri, Adriano, Fornaciari, Giovanni, Lenoci, Nicoletta, Spagnuolo, Rocco, Basilisco, Guido, Somalvico, Francesco, Borgatta, Bruno, Leandro, Gioacchino, Segato, Sergio, Barisani, Donatella, Morreale, Gaetano, Buscarini, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772047/
https://www.ncbi.nlm.nih.gov/pubmed/26867199
http://dx.doi.org/10.3390/nu8020084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772047/
https://www.ncbi.nlm.nih.gov/pubmed/26867199
http://dx.doi.org/10.3390/nu8020084

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