Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults—A Literature Review and Meta-Analysis

Micronutrient deficiencies impose a considerable burden of disease on many middle and low income countries. Several strategies have been shown to be effective in improving micronutrient deficiencies. However, the impact of fortified condiments as well as fortified noodles is less well documented. We...

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Detalles Bibliográficos
Autores principales: Hess, Sascha, Tecklenburg, Linda, Eichler, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772051/
https://www.ncbi.nlm.nih.gov/pubmed/26891319
http://dx.doi.org/10.3390/nu8020088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772051/
https://www.ncbi.nlm.nih.gov/pubmed/26891319
http://dx.doi.org/10.3390/nu8020088

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