Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This is of concern as ID has been shown to affect immunity, thermoregulation, work performance and cognition. Animal flesh foods provide the richest and most bioavailable source of dietary (haem) iron, however...

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Detalles Bibliográficos
Autores principales: Jackson, Jacklyn, Williams, Rebecca, McEvoy, Mark, MacDonald-Wicks, Lesley, Patterson, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772052/
https://www.ncbi.nlm.nih.gov/pubmed/26891320
http://dx.doi.org/10.3390/nu8020089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772052/
https://www.ncbi.nlm.nih.gov/pubmed/26891320
http://dx.doi.org/10.3390/nu8020089

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