Myricetin: A Dietary Molecule with Diverse Biological Activities

Myricetin is a common plant-derived flavonoid and is well recognised for its nutraceuticals value. It is one of the key ingredients of various foods and beverages. The compound exhibits a wide range of activities that include strong anti-oxidant, anticancer, antidiabetic and anti-inflammatory activi...

Descripción completa

Detalles Bibliográficos
Autores principales: Semwal, Deepak Kumar, Semwal, Ruchi Badoni, Combrinck, Sandra, Viljoen, Alvaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772053/
https://www.ncbi.nlm.nih.gov/pubmed/26891321
http://dx.doi.org/10.3390/nu8020090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772053/
https://www.ncbi.nlm.nih.gov/pubmed/26891321
http://dx.doi.org/10.3390/nu8020090

Ejemplares similares