Dietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies

Background: Esophageal cancer (EC) and gastric cancer (GC) are common cancers and leading causes of cancer deaths worldwide. Many studies have investigated the association between dietary flavonols intake and the risk of EC and GC, but the results are inconsistent. Hence, we conducted a systematic a...

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Detalles Bibliográficos
Autores principales: Xie, Yan, Huang, Shifeng, Su, Yuxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772054/
https://www.ncbi.nlm.nih.gov/pubmed/26891324
http://dx.doi.org/10.3390/nu8020091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772054/
https://www.ncbi.nlm.nih.gov/pubmed/26891324
http://dx.doi.org/10.3390/nu8020091

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