Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

Fortification of fish and soy sauces is a cost-effective strategy to deliver and increase iron intake in the Cambodian diet, as both are widely consumed by the entire population. In order to qualify as fortified sauces recognized by international regulations, iron content must be between 230 and 460...

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Detalles Bibliográficos
Autores principales: Laillou, Arnaud, Pfanner, Simon, Chan, Theary, Chea, Chantum, Mam, Borath, Sambath, Pol, Vonthanak, Saphoon, Wieringa, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772057/
https://www.ncbi.nlm.nih.gov/pubmed/26901222
http://dx.doi.org/10.3390/nu8020094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772057/
https://www.ncbi.nlm.nih.gov/pubmed/26901222
http://dx.doi.org/10.3390/nu8020094

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