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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review

The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibr...

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Detalles Bibliográficos
Autores principales: Harmse, Johannes L., Engelbrecht, Jacobus C., Bekker, Johan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772217/
https://www.ncbi.nlm.nih.gov/pubmed/26861374
http://dx.doi.org/10.3390/ijerph13020197