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The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review
The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from noise, vibr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772217/ https://www.ncbi.nlm.nih.gov/pubmed/26861374 http://dx.doi.org/10.3390/ijerph13020197 |