Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks

Box-Behnken design was applied to optimize high performance liquid chromatography (HPLC) conditions for the simultaneous determination of potassium sorbate, sodium benzoate, carmoisine, allura red, ponceau 4R, and caffeine in commercial soft drinks. The experimental variables chosen were pH (6.0–7.0...

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Detalles Bibliográficos
Autores principales: Aşçı, Bürge, Dinç Zor, Şule, Aksu Dönmez, Özlem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773534/
https://www.ncbi.nlm.nih.gov/pubmed/26989415
http://dx.doi.org/10.1155/2016/2879406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773534/
https://www.ncbi.nlm.nih.gov/pubmed/26989415
http://dx.doi.org/10.1155/2016/2879406

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