Combined Effects of Lipophilic Phycotoxins (Okadaic Acid, Azapsiracid-1 and Yessotoxin) on Human Intestinal Cells Models

Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins do not only occur singly but also as mixtures in shellfish. The aim of this study was to evaluate the in vitro toxic interactions of binary combinations of three lipophilic phycotoxins commonly found i...

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Detalles Bibliográficos
Autores principales: Ferron, Pierre-Jean, Dumazeau, Kevin, Beaulieu, Jean-François, Le Hégarat, Ludovic, Fessard, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773803/
https://www.ncbi.nlm.nih.gov/pubmed/26907345
http://dx.doi.org/10.3390/toxins8020050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773803/
https://www.ncbi.nlm.nih.gov/pubmed/26907345
http://dx.doi.org/10.3390/toxins8020050

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